Premium E476 Emulsifier Perfect For Margarine, Spreads, And Bakery Products
Are you frustrated with product texture and stability issues? E476 emulsifier is your solution. It's a game-changer for margarine, spreads, and sauces. By reducing surface tension, it creates smooth, long-lasting emulsions. This means better-looking, better-tasting products. Don't miss out on enhancing your offerings. Contact us now for details or a sample.
EEC NO. E476
CAS No.: 29894-35-7
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Product Introduction
Products Description
E476, commonly referred to as PGPR, is a remarkable emulsifier. As an E476 emulsifier, it serves as a vital component in various products across different sectors. Its unique ability to decrease the surface tension between non - miscible materials allows for the production of stable and uniform emulsions. The existence of E476 halal - approved variants makes it accessible to a broad range of consumers. Whether it's used to enhance the quality of dairy products or to maintain the integrity of pharmaceutical emulsions, PGPR (E476) continues to be a preferred choice in the industry.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | Light brown liquid | Light brown liquid | ||
| Acid value (mgKOH/g) | 6 max | 4.20 | ||
| Saponification value (mgKOH/g) | 170-200 | 176.3 | ||
| Hydroxyl value(mgKOH/g) | 80-100 | 84.3 | ||
| Iodine value | 72-103 | 76.7 | ||
| Heavy metals (Pb,ppm) | 2 max | 0.11 | ||
| Arsenic (Calculated by As,ppm) | 3 max | <3 | ||
Products features
- Outstanding Mixing - Promoting Ability: PGPR emulsifier has an outstanding ability to promote the mixing of different substances. It can break the barrier between the oil phase and the water phase, making them blend perfectly to create a stable emulsion. In ice - cream production, it helps the uniform distribution of fat, sugar, and water, enhancing the smooth taste of ice cream.
- Stable Performance: Regardless of changes in external conditions, PGPR emulsifiers can maintain stable performance. Its emulsifying effect will not be significantly affected by fluctuations in factors such as temperature and pH, providing strong support for the quality stability of products.
- Good Synergistic Effect: When paired with many other raw materials, PGPR emulsifier can exert a good synergistic effect. It not only does not interfere with the functions of other ingredients but also enhances the overall performance of the entire formula, improving the quality and effect of the product.
Products applications
Confectionery: PGPR stabilizes fillings, coatings, and candy products, ensuring uniformity and preventing separation.
Sauces and Dressings: It improves the viscosity and stability of sauces and dressings, preventing ingredient separation over time.
Cosmetics: In cosmetic formulations, PGPR is used as an emulsifier to blend oil and water, enhancing texture and stability in creams and lotions.
Personal Care Products: PGPR also helps in the production of stable emulsions in skincare products like lotions, creams, and moisturizers.
Products package
25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available

FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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