Food Ingredient E471 Distilled Monoglycerides DMG Flake CAS No. 123-94-4

With its exceptional emulsification properties, DMG Flake ensures the seamless blending of fats and liquids, resulting in frozen products that retain a remarkably smooth texture even after thawing. Its unique ability to enhance texture and prevent crystallization contributes to frozen foods that remain appealing and enjoyable, whether right out of the freezer or after reheating.

In the production of quick -frozen food, DMG Flake can be used as stable agent and texture improvement agent to ensure that the product maintains consistent quality during the freezing and thawing process.

DMG Flake finds diverse application in the realm of frozen foods. When incorporated into formulations, it acts as a reliable emulsifier, facilitating the even dispersion of fats and liquids. This leads to an improved and consistent texture in frozen products, ensuring that they remain delightful and appealing from the moment they're frozen until they're served.

In addition to texture enhancement, DMG Flake's anti-crystallization properties contribute to the prolonged freshness and visual appeal of frozen foods.
DMG Flake's versatility extends to a wide range of frozen treats, including ice cream, sorbets, and frozen desserts.

25kg/bag