Pharmaceutical Excipients Bakery CAS NO.26402-22-2

Glyceryl Monolaurate GML90% is a food additive that belongs to the category of emulsifiers. It is commonly referred to as E471 emulsifier. The chemical is extracted from natural sources and is commonly found in coconuts, milk, and palm oil. GML90% is a highly purified form of glyceryl monolaurate, with a purity of 90%.

The main function of GML90% is to promote the formation and stabilization of food emulsions. By doing so, it helps to prevent separation, improve texture, and enhance the overall quality of the product. This is beneficial for a wide range of food products, including baked goods, sauces, dressings, and confectionery.

One of the main advantages of GML90% is its versatility. It is effective at low concentrations and can be used in a wide range of food products. Furthermore, it is a natural and safe choice for food manufacturers as it has been approved by several regulatory bodies, including the US FDA, European Union, and the Food Standards Australia and New Zealand.

1. Antibacterial and antifungal properties: Due to its ability to disrupt the lipid membrane of bacteria and fungi, GML90% has been found to be effective against a variety of microbes, including Escherichia coli, Staphylococcus aureus, and Candida albicans.

2. Emulsifying and stabilizing properties: GML90% can act as an emulsifier to mix oil and water-based ingredients, as well as a stabilizer to prevent separation and settling. This makes it useful in formulating creams, lotions, and other emulsion-based products.

3. Foam boosting properties: GML90% can increase the foam stability and volume of products such as shampoos and body washes, improving their sensory appeal.

4. Natural and safe: GML90% is derived from coconut oil, making it a natural choice for clean label products. It is also considered safe for consumption, with no reported adverse effects at typical usage levels.

1. Food industry - GML90% is used as a food preservative due to its antimicrobial properties. It is often added to baked goods, meats, and dairy products.

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)