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Food Grade PGMS 90 E477 Emulsifier Manufacturer

Food Grade PGMS 90 E477 Emulsifier Manufacturer

PGMS 90 (Propylene Glycol Monostearate, E477) is a high-performance food-grade emulsifier used to improve texture, stability, and processing efficiency in a wide range of food products. Known for its strong emulsifying and aerating ability, it helps create uniform and stable systems. As a trusted PGMS 90 E477 emulsifier manufacturer, CHEMSINO provides high-purity products with consistent quality and reliable global supply, supporting food manufacturers in achieving stable production and better product performance.

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Product Introduction

Product Description

Food-grade PGMS 90 E477 is produced through a controlled esterification process, resulting in a high monoester content and excellent functional consistency. It offers strong surface activity, allowing it to effectively reduce interfacial tension and improve the interaction between oil and water phases.

Its stable chemical structure ensures reliable performance under different processing conditions, including mixing, heating, and storage. PGMS 90 also shows good compatibility with a wide range of ingredients, making it easy to incorporate into various formulations. In addition, it has good dispersibility and handling properties, which help simplify processing and improve production efficiency.

As an experienced PGMS 90 emulsifier manufacturer, CHEMSINO ensures strict quality control and consistent batch performance.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Total Monoglycerides	90 min	%
Acid value	4.0 max	mg KOH/g
Iodine value	2.0 max	gI/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	3 max 2 max 1 max 1 max 10 max	mg/kg mg/kg mg/kg mg/kg mg/kg

Product Features

High purity PGMS 90 E477 emulsifier

Strong surface activity and emulsification ability

Excellent stability under processing conditions

Good compatibility with various ingredients

Easy to disperse and handle

Consistent quality and reliable supply

Suitable for industrial-scale production

Product Applications

PGMS 90 E477 emulsifier is widely used in bakery, dairy, margarine, and confectionery products. In cakes and baked goods, it improves aeration, increases volume, and creates a soft, fine crumb structure. In margarine and spreads, it helps control fat crystallization and ensures smooth texture and stability. In confectionery and chocolate systems, food-grade PGMS 90 supports better fat distribution and processing performance. It is also used in dairy and cream-based products to enhance emulsion stability and mouthfeel, making it a versatile solution for modern food formulations.

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