Emulsifier

Emulsifier SSL 80% Bakery CAS NO. 18200-72-1

Sodium stearyl lactate is a versatile ingredient used for various purposes including emulsification, baking, steam bread, noodles, fast cream, margarine, fresh cream, meat preservation, gluten...

Emulsifier Polysorbate 80 Used For Bakery Used For Pharma CAS No. 9005-65-6

Polysorbate 80 is a food emulsifier, which is a non-ionic surfactant, often used as an emulsifier and stabilizer in food processing. The chemical name of Tween 80 is polyoxyethylene (20) sorbitol...

Emulsifier DMG POWDER For Industry CAS NO.123-94-4

GMS POWDER has good emulsification, dispersion, and stability: oil-water separation often occurs in food processing.

PGMS40% Foaming Agent For Cakes And Margarine CAS NO.1323-39-3

Propylene glycol fatty acid ester consists of propylene glycol and fatty acids, catalyzed by potassium carbonate, quicklime, and p-toluenesulfonic acid (about 0.1%), and heated at 120-180 ℃ for...

POLYOXYETHYLENE SORBITAN MONOOLEATE T-80 TWEEN 80 Liquid Cas 9005-65-6

POLYOXYETHYLENE SORBITAN MONOOLEATE, also known as Tween 80 or P-80, is a liquid surfactant commonly used in various industries, including food, cosmetics, and pharmaceuticals. Its CAS number is...

Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides 80% DATEM With Anticaking Agent E472e

DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) is an emulsifier commonly used in the food industry. It is sometimes referred to as E472e, which is its European food additive code....

Food Additives E471 Mono-diglycerides GMS Uses As Emulsifiers

Mono-diglycerides, also known as mono- and diglycerides, are a type of emulsifier commonly used in food production.

Sorbitan Monolaurate S20 Span 20 Surfactants Hydrophobic Hydrophilic

Span 20 is a commercial name for sorbitan monolaurate (S20), which is a type of sorbitan ester that is commonly used as a food emulsifier and stabilizer.

Emulsifiers Sodium Stearoyl Lactylate SSL 80% CAS No. 18200-72-1

Product name: SSL 80% Full name: Sodium Stearoyl Lactylate Appearance: Beads Color: off white to white EEC NO.: E481

For Ice Cream Polyoxyethylene Sorbitan Monooleate Polysorbate Powder T80-z CAS No. 9005-65-6

Product name: Polysorbate Appearance: Powder Dosage: ice cream: 0.1-0.25% Solubility: Soluble in water

High Acid Value in DATEM E472e in Baking And Dairy Products

DATEM, which stands for Diacetyl Tartaric Acid Esters of Monoglycerides, is a food additive commonly used as an emulsifier in baked goods, dairy products, and other food products.

Emulsifier E481 Sodium Stearoyl Lactylate(SSL) CAS NO. 18200-72-1

Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.