Emulsifier

Widely Used DMG Liquid Distilled Monoglycerides Liquid CAS No. 26545-74-4

DMG is a versatile ingredient that is safe for consumption and has been approved by regulatory bodies worldwide. DMG is a great option for enhancing the quality and stability of food products...

Distilled Monoglycerides DMG Tablets Used For Bread CAS No. 31566-31-1

Distilled Monoglycerides DMG tablets are specially formulated for the food industry, providing excellent emulsification, foaming, and anti-aging properties. Made from high-quality, food-grade...

DMG Flake Distilled Monoglycerides For Food Industry CAS No. 31566-31-1

Distilled monoglycerides DMG flakes, known as DMG flakes for short, are a versatile and commonly used food additive that offer numerous benefits to the food industry.

Distilled Monoglycerides DMG Powder For Bakery CAS No. 123-94-4

Distilled monoglycerides powder is a versatile food additive that provides a wide range of benefits in various food applications. This innovative product is manufactured using high-quality...

Emulsifier Propylene Glycol Used For Pharma And Personal Care CAS NO. 57-55-6

Propylene Glycol:water-white sticky-thick hydrophilic liquid, with the stable character. used as the carrier of medicine and agent for particle medicine. As a solvent of perfume and edible...

For Ice Cream Polysorbate Tween 60 Powder T60 - A CAS No.9005-65-6

Product name: Tween 60 powder
The other names: Polysorbate 60 powder, T60-A
EEC NO.: E433
CAS NO.: 9005-65-6
Color: White To Yellowish
Appearance: Powder or...

GML40% Efficient Fungicide CAS NO. 142-18-7

Glyceryl Monolaurate GML40% is widely applied in the food industry to stabilize and improve the texture of products like whipped toppings, chocolate, and dairy-based desserts. If you need e471...

PGMS40% Foaming Agent For Cakes CAS NO.1323-39-3

PGMS propylene glycol monoesters of saturated fatty acids is a highly versatile emulsifier that is widely used in many different industries. It is particularly well-suited for use in food and...

Emulsifier SSL 80% Bakery CAS NO. 18200-72-1

Sodium stearyl lactate is a versatile ingredient used for various purposes including emulsification, baking, steam bread, noodles, fast cream, margarine, fresh cream, meat preservation, gluten...

Emulsifier Polysorbate 80 Used For Bakery Used For Pharma CAS No. 9005-65-6

Polysorbate 80 is a food emulsifier, which is a non-ionic surfactant, often used as an emulsifier and stabilizer in food processing. The chemical name of Tween 80 is polyoxyethylene (20) sorbitol...

Emulsifier DMG POWDER For Industry CAS NO.123-94-4

GMS POWDER has good emulsification, dispersion, and stability: oil-water separation often occurs in food processing.

PGMS40% Foaming Agent For Cakes And Margarine CAS NO.1323-39-3

Propylene glycol fatty acid ester consists of propylene glycol and fatty acids, catalyzed by potassium carbonate, quicklime, and p-toluenesulfonic acid (about 0.1%), and heated at 120-180 ℃ for...