Manufacturer Food Additives CAS No. 26545-74-4 Glycerol Monostearate GMS Liquid

Emulsification: GMS Liquid excels as an emulsifying agent, helping blend water and oil components in food products, ensuring uniform distribution and enhancing sensory appeal.
Stabilization: It contributes to the stabilization of emulsions and suspensions, preventing ingredient separation and enhancing overall product consistency.
Texture Enhancement: GMS Liquid enhances the texture of various food items, imparting a smoother mouthfeel and improved eating experience.
Extended Shelf Life: By inhibiting moisture migration and fat crystallization, GMS Liquid helps extend the shelf life of food products.
Processing Aid: GMS Liquid aids in streamlining food production processes, ensuring consistent quality during manufacturing.

GMS Liquid finds wide-ranging applications in the food industry, optimizing food formulations and enhancing product attributes. Its applications include:

Bakery Products: GMS Liquid improves the texture and softness of baked goods like bread, cakes, and pastries.
Dairy Items: It enhances the stability and creaminess of dairy products such as ice cream, whipped cream, and yogurt.
Processed Meats: GMS Liquid contributes to the uniform distribution of fats and moisture in processed meat products like sausages and hot dogs.
Sauces and Dressings: It helps stabilize emulsions in sauces and dressings, ensuring consistent viscosity and appearance.
GMS Liquid stands as a valuable tool in the food industry, contributing to the production of high-quality food products with improved sensory attributes and extended shelf life.

20kg/barrel