High Purity Agar Agar CAS 9002-18-0 Supplier
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High Purity Agar Agar CAS 9002-18-0 Supplier

High Purity Agar Agar CAS 9002-18-0 Supplier

Chemsino’s high purity Agar Agar CAS 9002-18-0 is a premium gelling and stabilizing solution widely used across food, pharmaceutical, and microbiology sectors. Certified as E406, this vegan-friendly seaweed extract delivers exceptional gel strength, clarity, and thermal stability—making it a top choice for clean-label and industrial applications.

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Product Introduction

Product Description

 

 

Agar Agar (E406), registered under CAS number 9002-18-0, is a polysaccharide extracted from marine red algae. Renowned for its strong gelling and film-forming properties, agar is a preferred alternative to animal gelatin. Chemsino's high-purity agar powder meets global quality and safety standards, offering exceptional solubility, clarity, and thermal stability. It performs well even at low dosages and is suitable for vegetarian, halal, and kosher formulations.

 

Whether you're producing fruit gels, beverages, soft capsules, or culture media, our agar agar E406 ensures clean processing and uniform texture.

 

Product Parameters

 

 

ITEMS

SPECIFICATION

 

Superfine

Agar powder

Agar powder

Agar strip

Color

From white to light yellow

From white to light yellow

From white to light yellow

Gel strength

≥1300g/cm2

≥900g/cm2

≥400g/cm2

Sieve residue -80

95% passed

95% passed

95% passed

Moisture

≤9%

≤11%

≤20%

Ash

≤2.0%

≤3.0%

≤5.0%

Hot water Insoluble

≤1%

≤1%

≤1%

Water Absorbent

≤75ml

≤75ml

≤75ml

Starch

Not blue

Not blue

Not blue

Pb

≤20ppm

≤20ppm

≤20ppm

Arsenic

≤3ppm

≤3ppm

≤3ppm

Lead

≤5ppm

≤5ppm

≤5ppm

Gelatin

Passes test

Passes test

Passes test

 

Product Features

 

 

🔬 CAS 9002-18-0 & E406-compliant for global use

🌿 Derived from high-grade red algae, 100% vegan & plant-based

💡 Superior gel strength for consistent performance

🧊 Remains stable across a wide pH and temperature range

🧼 Clean-tasting, colorless, and odorless for neutral applications

📦 Available in customizable bulk packaging for industrial clients

 

Product Applications

 

 

 

Food Industry


Used in jellies, jams, yogurt, and pudding as a plant-based gelling agent, Agar Agar (CAS 9002-18-0, E406) provides excellent gel strength and thermal stability. It also stabilizes low-pH beverages, dairy products, and ready-to-eat desserts, ensuring smooth texture and clean-label appeal.

 

Versatile Pectin Emulsifier For Clean Label Formulations    E440 Thickener Pectin For Yogurt And Acidified Milk    Bulk Potassium Stearate Powder For Food And Cosmetics

 

Microbiology


Widely applied as a solidifying agent in culture media for bacteria and fungi, Agar Agar powder CAS 9002-18-0 ensures clarity, consistency, and sterility-essential for laboratory and industrial microbiological processes.

 

Pharmaceutical


In pharmaceutical applications, E406 Agar Agar serves as a natural suspending and binding agent in syrups, chewables, and soft gel formulations, enhancing stability and mouthfeel.

 

Personal Care


Also used in cosmetics, Agar Agar E406 improves viscosity and provides structure in lotions, masks, and hydrogel products, appealing to formulators seeking plant-based functional ingredients.

 

Product Package

 

 

Agar Powder: 25kgs plastic woven bags/carton or 10kgs per iron drum.
Agar Strip: 10kgs plastic woven bags.

 

Product Advantages

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

No MOQ, More Opportunities

Customized Products

Mixed Shipment

Certificate

 

Hot Tags: high purity agar agar powder, agar agar CAS 9002-18-0 supplier, E406 agar thickener, DMG for ointment, DMG for pharmacy, DMG for quick frozen food, GMSin feed industry, panodan datem, Tripotassium Phosphate Kosher Halal

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