High Purity Agar Agar CAS 9002-18-0 Supplier
Chemsino’s high purity Agar Agar CAS 9002-18-0 is a premium gelling and stabilizing solution widely used across food, pharmaceutical, and microbiology sectors. Certified as E406, this vegan-friendly seaweed extract delivers exceptional gel strength, clarity, and thermal stability—making it a top choice for clean-label and industrial applications.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
Agar Agar (E406), registered under CAS number 9002-18-0, is a polysaccharide extracted from marine red algae. Renowned for its strong gelling and film-forming properties, agar is a preferred alternative to animal gelatin. Chemsino's high-purity agar powder meets global quality and safety standards, offering exceptional solubility, clarity, and thermal stability. It performs well even at low dosages and is suitable for vegetarian, halal, and kosher formulations.
Whether you're producing fruit gels, beverages, soft capsules, or culture media, our agar agar E406 ensures clean processing and uniform texture.
Product Parameters
|
ITEMS |
SPECIFICATION |
||
|
Superfine Agar powder |
Agar powder |
Agar strip |
|
|
Color |
From white to light yellow |
From white to light yellow |
From white to light yellow |
|
Gel strength |
≥1300g/cm2 |
≥900g/cm2 |
≥400g/cm2 |
|
Sieve residue -80 |
95% passed |
95% passed |
95% passed |
|
Moisture |
≤9% |
≤11% |
≤20% |
|
Ash |
≤2.0% |
≤3.0% |
≤5.0% |
|
Hot water Insoluble |
≤1% |
≤1% |
≤1% |
|
Water Absorbent |
≤75ml |
≤75ml |
≤75ml |
|
Starch |
Not blue |
Not blue |
Not blue |
|
Pb |
≤20ppm |
≤20ppm |
≤20ppm |
|
Arsenic |
≤3ppm |
≤3ppm |
≤3ppm |
|
Lead |
≤5ppm |
≤5ppm |
≤5ppm |
|
Gelatin |
Passes test |
Passes test |
Passes test |
Product Features
🔬 CAS 9002-18-0 & E406-compliant for global use
🌿 Derived from high-grade red algae, 100% vegan & plant-based
💡 Superior gel strength for consistent performance
🧊 Remains stable across a wide pH and temperature range
🧼 Clean-tasting, colorless, and odorless for neutral applications
📦 Available in customizable bulk packaging for industrial clients
Product Applications
Food Industry
Used in jellies, jams, yogurt, and pudding as a plant-based gelling agent, Agar Agar (CAS 9002-18-0, E406) provides excellent gel strength and thermal stability. It also stabilizes low-pH beverages, dairy products, and ready-to-eat desserts, ensuring smooth texture and clean-label appeal.

Microbiology
Widely applied as a solidifying agent in culture media for bacteria and fungi, Agar Agar powder CAS 9002-18-0 ensures clarity, consistency, and sterility-essential for laboratory and industrial microbiological processes.
Pharmaceutical
In pharmaceutical applications, E406 Agar Agar serves as a natural suspending and binding agent in syrups, chewables, and soft gel formulations, enhancing stability and mouthfeel.
Personal Care
Also used in cosmetics, Agar Agar E406 improves viscosity and provides structure in lotions, masks, and hydrogel products, appealing to formulators seeking plant-based functional ingredients.
Product Package
Agar Powder: 25kgs plastic woven bags/carton or 10kgs per iron drum.
Agar Strip: 10kgs plastic woven bags.
Product Advantages
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment

Hot Tags: high purity agar agar powder, agar agar CAS 9002-18-0 supplier, E406 agar thickener, DMG for ointment, DMG for pharmacy, DMG for quick frozen food, GMSin feed industry, panodan datem, Tripotassium Phosphate Kosher Halal
You Might Also Like
-

Food Additives Glycerol Monostearate GMS 40 Flake CA...
-

Polysorbate 60 in Pet Food: A Key Ingredient For Nut...
-

Thickener Non-dairy Creamer CAS NO.5793-94-2
-

Stability Chocolate CAS NO.9007-48-1
-

E471 Distilled Monoglycerides DMG Flake Makes Ice Cr...
-

Ice Cream Use Tween Polysorbate Powder T60-A CAS No....



