Food Industry DMG Liquid Distilled Monoglyceride CAS No. 26545-74-4

DMG liquid can be used as a substitute for milk fat to reduce the fat content in food while maintaining the required texture and taste.

DMG Liquid serves as a functional fat substitute, providing the desirable attributes of fats without the excess calories.
The emulsification properties of DMG Liquid contribute to the stability of fat substitutes, ensuring consistent quality over time.
This liquid form allows for easy blending with other ingredients, maintaining the intended texture and flavor of your culinary creations.

DMG Liquid finds a versatile application in the creation of healthier fat substitutes. When integrated into formulations, it acts as a reliable emulsifier and stabilizer, ensuring the even distribution of fats and liquids. This results in fat substitutes that mimic the functionality of fats without the caloric burden.

DMG Liquid is suitable for various culinary applications, including baking, cooking, and preparing lighter versions of dishes. By providing the functional attributes of fats without the excess calories, it enables you to create dishes with reduced fat content that still deliver on taste and texture.

20kg/drum