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Versatile CITREM E472c Emulsifier For Sauces, Creams, And Drinks

Versatile CITREM E472c Emulsifier For Sauces, Creams, And Drinks

Versatile CITREM E472c Emulsifier for Sauces, Creams, and Drinks is a high-performance food additive designed to stabilize oil-and-water systems, enhance texture, and improve shelf life across a wide variety of formulations. Derived from citric acid esters of mono- and diglycerides, this emulsifier provides excellent functionality while meeting global food-grade standards.

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Product Introduction

Product Description

CITREM E472c is a widely used emulsifier in the food industry thanks to its outstanding ability to disperse fats evenly and prevent phase separation. It creates a smooth, creamy consistency in liquid and semi-liquid foods, ensuring a stable texture even during storage or transport. Its balanced hydrophilic–lipophilic profile makes it especially suitable for high-fat or protein-rich systems such as sauces, creams, and ready-to-drink beverages.

Product Parameters

ITEMS	SPECIFICATION	RESULT
Appearance	white powder/Ivory powder	white powder
Total Citric Acid(%)	13-50	29.6
Total Fat Acid(%)	37-81	53.8
Total Glycerol(%)	8-33	21.2
Free Glycerol(%)	4.0 max	2.7
Sulphated Ash(%)	10.0 max	0.42
Heavy Metals (Pb)ppm	2.0 max	0.12

Product features

Superior Emulsifying Power – Keeps oil, water, and solids uniformly mixed.

Improved Texture & Mouthfeel – Delivers a silky, stable finish in a wide range of recipes.

Shelf-Life Stability – Reduces separation and sedimentation during storage.

Excellent Heat and pH Tolerance – Performs well in pasteurized or acidic foods.

Food-Grade & Globally Accepted – Produced according to international safety and quality standards.

Product applications

Applications in Sauces, Creams, and Drinks

Citric Acid Esters of Mono-and Diglycerides are highly valued for their ability to optimize the quality of sauces, creams, and beverage formulations:

Sauces: In mayonnaise, salad dressings, cheese sauces, gravies, and creamy pasta sauces, CITREM E472c enhances stability by preventing oil separation and reducing water loss. It keeps emulsions intact through temperature fluctuations and storage, giving sauces a rich, glossy finish and consistent thickness.

Creams: For dairy and non-dairy whipping creams, coffee creamers, dessert toppings, and custard bases, E472c emulsifier helps create a stable, fluffy foam and smooth, velvety texture. It improves aeration, supports uniform fat dispersion, and extends whipped cream shelf life, even in refrigerated or frozen products.

Food Additives And Preservatives E234 Nisin Supplier And Manufacturer CAS 1414-45-5 Factory Supply Chemical Product Effective Nisin Food Preservative Citrem for plant-based drinks

Drinks: In smoothies, protein shakes, flavored milks, plant-based drinks, and nutritional beverages, CITREM E472c disperses fats and proteins evenly, preventing sedimentation and creaming. It also enhances mouthfeel, giving drinks a pleasantly smooth and full-bodied sensation while maintaining clarity and stability in cold or hot applications.

Other Uses

Beyond sauces, creams, and beverages, CITREM emulsifier is widely applied in bakery fillings, frozen desserts, ice creams, margarine, low-fat spreads, caramels, and confectionery coatings. Its versatility and stabilizing power make it a valuable ingredient in both sweet and savory recipes, helping manufacturers achieve consistent textures and extended shelf life across a wide range of processed foods.