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Mono Propylene Glycol E1520 Food Additive | Humectant And Solvent

Mono Propylene Glycol E1520 Food Additive | Humectant And Solvent

Mono Propylene Glycol (E1520) is a versatile food-grade additive widely used as a humectant, solvent, and stabilizer in the food and beverage industry. Known for its high purity and excellent moisture retention properties, it helps improve the texture, shelf life, and stability of various food products. Safe and compliant with international food regulations, E1520 is an essential ingredient for manufacturers seeking reliable food additives for diverse applications.

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Product Introduction

Product Description

Mono Propylene Glycol (MPG, E1520) is a colorless, odorless, and hygroscopic liquid that functions as a humectant, solvent, and carrier in food formulations. Its ability to retain moisture and dissolve water-soluble ingredients makes it ideal for enhancing the quality and consistency of baked goods, confectionery, beverages, and dairy products. MPG (E1520) is manufactured under strict food safety standards, ensuring high purity, low toxicity, and stability under normal storage and processing conditions.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Assay as PG on a dry basis	99.5 min	%
Water	0.2 max	%
Color, Pt-Co(APHA Color)	10 max
Specific Gravity @25/25C	1.035-1.037
Refractive Index @25C	1.431-1.432
Free Acid(CH3COOH)	75 max	ppm
Residue on Ignition	80 max	ppm
Distillation range (>95%)	184-189

HEAVY METAL SPECIFICATIONS
Arsenic as As Iron Heavy Metal as Pb	1 max 0.5max 5 max	ppm ppm ppm

Product Features

Excellent Humectant: Retains moisture to prevent drying and extend the shelf life of baked goods, snacks, and confectionery.

Effective Solvent: Dissolves flavorings, colorants, and active ingredients efficiently for uniform distribution.

Stabilizer and Carrier: Enhances texture, smoothness, and consistency in various food products.

High Safety Standards: Complies with international food additive regulations and is safe for consumption.

Versatile Usage: Compatible with beverages, dairy, bakery, and processed foods.

Product Applications

Mono Propylene Glycol (E1520) is widely used across the food and beverage industry due to its moisture-retaining and solvent properties. Common applications include:

Bakery Products: Used in bread, cakes, and pastries to retain moisture, extend freshness, and prevent staling.

Confectionery & Chocolates: Acts as a humectant and carrier for flavorings, fillings, and coatings, ensuring smooth texture and consistent sweetness.

Beverages & Syrups: Serves as a solvent for flavors and a stabilizer, improving the solubility of ingredients and prolonging shelf life.

Dairy Products & Ice Cream: Maintains creaminess, prevents ice crystallization, and improves overall texture.

Processed Foods & Sauces: Enhances texture, stability, and viscosity, ensuring consistent quality.

Other Applications: Can be used in nutritional supplements, pharmaceutical foods, and flavor extracts as a carrier or stabilizer.

Bakery bread Bakery cakes Ice creams