Non-Dairy Whipping Cream Powder For Coffee And Cakes
Chemsino's Non-Dairy Whipping Cream Powder for Coffee and Cakes is a premium, plant-based alternative to traditional dairy cream. Designed for professional use, it delivers excellent whipping performance, smooth texture, and rich mouthfeel—ideal for modern food and beverage formulations seeking clean-label, shelf-stable solutions.
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Product Introduction
Product Description
Our non-dairy whipping cream powder is produced through advanced spray-drying technology, resulting in a free-flowing powder that reconstitutes quickly with water. It offers high overrun, consistent foam structure, and a creamy taste without any animal-derived ingredients. Whether used as a topping for beverages or as a structural component in cakes, this plant-based whipping cream powder maintains excellent stability and volume, even under varying temperature conditions.
Certified for vegan, halal, and kosher requirements, it's suitable for a wide range of dietary preferences. Perfect for food manufacturers, coffee brands, and commercial bakeries aiming to reduce costs while improving shelf life and production efficiency.
Parameter Data
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Appearance | White to light-yellow powder | |
| Fat(%) | 55-60 | |
| protein(%) | 7.5-8.5 | |
| Arsenic(mg/kg) | ≤2 | |
| Lead(mg/kg) | ≤2 | |
| Staphylococcus aureus(/25g) | Absent | |
| Salmonella(/25g) | Absent | |
Product Features
🌱 Non-Dairy & Plant-Based: Ideal for vegan and lactose-intolerant diets
🧁 Excellent Whip Volume & Stability: Perfect for bakery fillings and toppings
☕ Smooth, Creamy Texture: Enhances coffee drinks and dessert presentations
📦 Long Shelf Life: Convenient for dry storage and bulk food production
🔄 Easy to Use: Quick hydration and whipping with water
🌍 Clean-Label Friendly: Free from trans fats and cholesterol
Product Applications
In coffee applications, this non-dairy whipping cream powder serves as a creamy, frothy topping for lattes, cappuccinos, and iced drinks. It dissolves smoothly and provides a luxurious mouthfeel without curdling, making it a popular vegan coffee creamer option.
For cake production, it enhances volume and texture in whipped frostings, mousses, and cream layers. It holds its shape well and retains stability even in refrigerated or ambient conditions, making it perfect for layered cakes, pastries, and pre-packaged desserts.
Other Application Areas
Chemsino's non-dairy whipping cream powder isn't limited to just coffee and cakes-it's a versatile plant-based cream powder used across a variety of food applications:
🍨 Ice Cream & Frozen Desserts
Acts as a dairy-free cream substitute, enhancing smoothness and overrun in vegan ice creams, soft serve, and frozen treats.
🥤 Instant Beverage Mixes
Commonly added to milk tea, cappuccino, and smoothie premixes, this non-dairy whipping cream powder improves texture and flavor, offering a creamy finish without lactose.
🍩 Bakery Fillings & Toppings
A reliable choice for whipped fillings in pastries like eclairs, Swiss rolls, and donuts, the vegan cream powder for desserts provides stability and mouthfeel.
🍲 Soups & Creamy Sauces
Works as a plant-based thickener in savory applications, such as ready-to-eat soups or sauces requiring a creamy, smooth texture.
🍱 Meal Kits & Dry Mixes
Ideal for whipping cream powder for industrial use, especially in shelf-stable or powdered meal solutions that demand long-term storage and consistent rehydration.
Product Packaging
25kg/bag
Product Advantages
Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment
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