Vegan Whipping Cream Powder For Plant-Based Recipes
Designed for the growing demand in plant-based foods, our Vegan Whipping Cream Powder offers a convenient and dairy-free alternative for chefs, bakers, and food manufacturers. Whether you're creating vegan desserts, beverages, or savory dishes, this powder delivers excellent whipping performance and creamy mouthfeel—without compromising on taste or texture.
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Product Introduction
Product Description
Vegan Whipping Cream Powder is a non-dairy, shelf-stable formulation made from high-quality plant-based ingredients such as vegetable oils, glucose syrup, and emulsifiers. It is specially engineered to mimic the richness and stability of dairy whipping cream, yet remains 100% animal-free. Simply mix with cold water and whip to create a light, voluminous, and stable foam ideal for a wide range of vegan recipes.
This powder offers extended shelf life, easy storage, and consistent results, making it perfect for industrial food production and foodservice use.
Form: Fine, free-flowing powder
Color: Off-white to cream
Shelf Life: 12 months in dry, cool conditions
Allergen-Free: No dairy, lactose, cholesterol, or animal derivatives
Certifications: Vegan, Halal, Kosher (available upon request)
Parameter Data
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Appearance | White to light-yellow powder | |
| Fat(%) | 55-60 | |
| protein(%) | 7.5-8.5 | |
| Arsenic(mg/kg) | ≤2 | |
| Lead(mg/kg) | ≤2 | |
| Staphylococcus aureus(/25g) | Absent | |
| Salmonella(/25g) | Absent | |
Features
100% vegan and dairy-free formulation
Whips into stable, airy cream in minutes
Neutral taste suitable for sweet and savory dishes
Excellent overrun and volume after whipping
Long shelf life and convenient dry storage
Suitable for industrial and home kitchen applications
Clean-label formulation, free from trans fats and animal products
Applications
Vegan Whipping Cream Powder is a versatile ingredient ideal for various plant-based culinary and commercial uses:
Vegan Cakes and Pastries: Frostings, fillings, and decorative toppings
Dairy-Free Beverages: Coffee creamers, milk tea foam, or smoothies
Plant-Based Ice Cream: Adds body, smoothness, and structure
Ready-to-Whip Mixes: Instant dessert blends and home-use kits
Savory Dishes: Creamy vegan soups and sauces
Non-Dairy Bakery Fillings: Custards, mousses, and whipped ganache
Packaging
25kg/bag
Advantages
Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment
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