Spray Dried Whipping Cream Powder Bulk Price
Discover the convenience and versatility of our premium Spray Dried Whipping Cream Powder. Ideal for a wide range of food applications, this innovative ingredient delivers the rich, creamy taste and luxurious texture of fresh cream in a shelf-stable, easy-to-use powdered format. Perfect for bulk purchasing, it offers a cost-effective solution without compromising on quality or performance.
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Product Introduction
Product Description
Spray Dried Whipping Cream Powder is a high-quality dairy ingredient produced through an advanced spray-drying process. This method carefully removes moisture from fresh, sweet cream while preserving its natural flavor, high butterfat content (typically around 72%), and functional properties. The result is a fine, free-flowing powder that readily reconstitutes with water to create a creamy liquid or can be added directly to dry mixes. It provides an excellent source of dairy richness, enhancing the mouthfeel and flavor of various food products. Its shelf-stable nature eliminates the need for refrigeration, offering significant advantages in storage, transportation, and extended usability compared to liquid cream.
Parameter Data
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Appearance | White to light-yellow powder | |
| Fat(%) | 55-60 | |
| protein(%) | 7.5-8.5 | |
| Arsenic(mg/kg) | ≤2 | |
| Lead(mg/kg) | ≤2 | |
| Staphylococcus aureus(/25g) | Absent | |
| Salmonella(/25g) | Absent | |
Product Features
Rich Creamy Flavor: Delivers the authentic, indulgent taste of fresh cream.
High Butterfat Content: Typically contains a high percentage of butterfat (around 72%), contributing to a superior mouthfeel and richness.
Excellent Functionality: Improves creaminess, opacity, and texture in finished products.
Convenient & Shelf-Stable: Easy to store and transport without refrigeration, offering a longer shelf life.
Versatile: Can be reconstituted with water or added directly to dry ingredients.
Consistent Quality: Provides reliable performance and consistent results in various formulations.
Cost-Effective for Bulk: Ideal for manufacturers and businesses seeking efficiency and value in larger quantities.
Product Applications
Baking & Confectionery
Cakes and Pastries: Enhances moisture retention, crumb structure, and adds a rich, dairy note to batters, resulting in softer cakes and more flavorful pastries.
Whipped Toppings and Fillings: When reconstituted, it creates stable, luscious whipped creams for desserts, pies, tarts, and mousses, offering excellent body and mouthfeel. It's also perfect for creating creamy fillings that hold their structure.
Cookies and Biscuits: Improves the tenderness and contributes a delicate cream flavor, making baked goods more indulgent.
Breads and Sweet Doughs: Adds richness and aids in dough conditioning, resulting in softer, more pliable doughs and improved crumb in sweet breads and rolls.
Donuts and Fritters: Can be incorporated into glazes or doughs to provide a creamy texture and enhance flavor.
Chocolates and Confections: Ideal for creating creamy centers, fudges, truffles, and other dairy-enriched candies, providing a smooth melt and luxurious taste.
Beverages
Coffee and Tea Mixes: Perfect for creating instant coffee creamers, chai latte mixes, and other specialty tea beverages, delivering a rich, authentic dairy flavor and a smooth, appealing texture.
Hot Chocolates and Cocoa Mixes: Enhances the creaminess and richness of hot chocolate, making for a more indulgent drinking experience.
Smoothies and Nutritional Drinks: Can be blended into protein shakes, meal replacement drinks, and other nutritional beverages to improve mouthfeel, add a creamy texture, and provide a dairy base.
Milkshakes and Frappes: Offers a convenient way to add dairy solids and a creamy consistency to powdered milkshake bases and frozen blended drinks.
Soups, Sauces & Savory Applications
Cream Soups: Provides a rich, velvety texture and authentic dairy flavor to instant or ready-to-serve cream-based soups, such as cream of mushroom or broccoli cheddar.
Sauces and Gravies: Enhances the richness, body, and stability of powdered sauce mixes, gravies, and ready-to-use liquid sauces for pasta, meats, and vegetables.
Dressings: Can be used in powdered or liquid salad dressing formulations to provide a creamy base and improved emulsification.
Prepared Meals: Integrates seamlessly into dry mixes for casseroles, pasta dishes, and other prepared meals, contributing to a more appealing texture and taste when rehydrated.
Seasoning Blends: Can be included in savory seasoning blends for snacks, popcorn, or meals to impart a creamy, cheesy, or buttery flavor profile.
Dairy & Frozen Desserts
Ice Cream Mixes: Adds richness and improves the mouthfeel of both traditional and soft-serve ice cream mixes.
Frozen Desserts: Contributes to the creamy texture and flavor of frozen yogurts, sorbets, and other non-ice cream frozen treats.
Yogurt and Cultured Dairy: Can be used in powdered yogurt mixes or as an enhancer in traditional yogurt production for added creaminess.

Product Packaging
25kg/bag
Product Advantages
Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment

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