Trusted Ice Cream Emulsifier Supplier At Competitive Price
Chemsino is a leading Ice Cream Emulsifier Supplier, providing high-quality solutions designed to improve the texture, stability, and overall quality of ice cream products. With years of expertise in food emulsifiers, we ensure reliable supply, competitive prices, and technical support for manufacturers worldwide. Our Ice Cream Emulsifier range is trusted by dairy processors and ice cream brands seeking consistent performance and premium product results.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Description
As a multifunctional food additive, an ice cream emulsifier plays a critical role in creating smooth, creamy textures while preventing fat separation and ice crystal growth during storage. Chemsino offers emulsifiers specially formulated for ice cream production, helping manufacturers achieve superior aeration, enhanced mouthfeel, and extended shelf life.
By choosing Chemsino as your ice cream emulsifier supplier, you benefit from cost-effective ingredients, rigorous quality control, and global logistics support, enabling you to meet the demands of both large-scale industrial plants and smaller artisanal ice cream producers.
Parameter Data
| Appearance | White or light-yellow waxy beads or powder |
| Total monoglyceride of fatty acids(%) | 70 min |
| Free Glycerol(%) | 1.5 max |
| Acid value(mg KOH/g) | 3.0 max |
| Moisture(w/%) | 2 max |
| Soap(as sodium oleate,w/%) | 6 max |
| Lead(Pb,mg/kg) | 2 max |
| lodine value(gl/100g) | 18-26 |
Product Features
High stability – Prevents fat separation and reduces ice crystal formation.
Improved texture – Delivers smooth, creamy mouthfeel in ice cream and frozen desserts.
Better aeration – Enhances overrun for lighter, more appealing products.
Extended shelf life – Maintains product quality during storage and transport.
Clean-label options – Plant-based emulsifiers available to meet consumer demand for natural products.
Reliable supply – Backed by Chemsino's global logistics network and competitive pricing.
Product Applications
As a professional ice cream emulsifier supplier, Chemsino offers versatile emulsifier solutions widely used in the frozen dessert industry. Our emulsifiers enhance stability, creaminess, and shelf life across multiple applications:
Industrial Ice Cream Production
In large-scale manufacturing, Chemsino ice cream emulsifier improves aeration, controls ice crystal growth, and ensures smooth, uniform texture even under continuous production conditions.
Soft Serve Ice Cream
For soft serve, an emulsifier for ice cream production helps achieve a light, creamy texture with consistent overrun and melt resistance, essential for quick-service outlets.
Frozen Yogurt and Dairy Desserts
Emulsifiers provide smooth mouthfeel, prevent phase separation, and stabilize proteins in frozen yogurt, milkshakes, and whipped dairy desserts.
Premium and Artisan Ice Cream
Clean-label options like natural lecithin allow artisan producers to maintain product stability while meeting consumer demand for natural and recognizable ingredients.
Low-Fat and Reduced-Calorie Ice Cream
By enhancing fat distribution and improving creaminess, emulsifiers compensate for the reduced fat content, making the product taste indulgent without compromising texture.
Vegan and Plant-Based Frozen Desserts
With the growing trend toward plant-based diets, Chemsino ice cream emulsifier supports the production of non-dairy frozen desserts, improving structure and creaminess in formulations using soy, oat, or coconut bases.
Product Packaging
25kg/bag
Product Advantages
Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment
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