Cake Gel Powder For Butter Cakes
Cake Gel Powder for Butter Cakes is a high-performance baking emulsifier designed to improve volume, texture, and stability in butter cake formulations. It helps create a finer crumb structure, better aeration, and consistent baking results. Ideal for commercial and industrial baking, this cake gel powder supports efficient mixing and reliable quality. With strong emulsifying properties, it is widely used as a cake improver for butter cakes, ensuring soft texture and longer freshness.
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Product Introduction
Product Description
Cake Gel Powder for Butter Cakes is a powdered emulsifier blend developed to enhance batter stability and improve cake quality. It works by optimizing air incorporation during mixing, resulting in higher cake volume and a light, uniform crumb. This baking emulsifier for butter cake helps maintain moisture, reduce collapse during baking, and improve slicing performance. It is easy to use, disperses well in formulations, and supports consistent results in large-scale production. Suitable for various butter cake recipes, it ensures a smooth batter texture and stable structure. With reliable performance, it is an essential cake stabilizer for bakeries seeking improved product consistency and shelf life.
Product Data
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| PRODUCT NAME | Cake Gel/Emulsifier | |
| Color | White to light-yellow | |
| Appearance | Powder | |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic(as) | 2.0 max mg/kg | |
| Lead(Pb) | 2.0 max mg/kg | |
| Salmonella(25g) | Absent | |
| Staphylococcus aureus(25g) | Absent | |
Product Features
Improves cake volume and aeration
Creates fine and uniform crumb structure
Enhances moisture retention and softness
Provides a stable batter and reduces collapse
Easy to use and suitable for industrial baking
Supports consistent baking performance
Product Applications
In butter cake production, Cake Gel Powder plays a key role in improving batter emulsification and air retention. It helps evenly distribute fats and liquids, ensuring smooth mixing and stable batter consistency. During baking, it supports better rise and structure, resulting in soft, moist cakes with fine crumb texture. This butter cake emulsifier is especially useful in commercial bakeries where consistent quality, extended shelf life, and efficient processing are required.
Product Package
25kg/bag
FAQs
Q: Can I get your COA, TDS, and MSDS?
A: Sure! Contact us at marketing@cnchemsino.com or the sales manager.
Q: Can you do the customized package?
A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
Q: How long is the delivery time?
A: Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
Q: Can I get the free sample?
A: Yes, the sample can be free below 500g.
Q: How about the MOQ?
A: No MOQ, More Opportunities
Q: How about the payment items?
A: L/C, D/P, D/A, CAD, T/T; Long-time payment is also available.
Q: Which country have you exported to?
A: Our main markets are South America, the Middle East, Africa, and Europe. More than 50 countries.
Q: Can you support us with the applications?
A: It is our pleasure!
Q: Can you accept the inspection from a third party?
A: Yes. We have enough experience to cooperate with the inspection project.
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