Unlock Sweet Potential: Choose Maltogenic Amylase For Culinary Excellence.CAS NO. 9000-92-4
Maltogenic Amylase, an industrious enzyme from microbial sources, is a catalyst for transforming starch into maltose, adding natural sweetness and flavor dimensions to food products. Its widespread adoption across the food industry underscores its instrumental role in enhancing the culinary journey for consumers worldwide.
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Product Introduction
Product Introduction
Maltogenic Amylase, a transformative enzyme sourced from microbial origins, unlocks the hidden sweetness of starch through efficient hydrolysis, resulting in maltose-rich food products. Its exceptional versatility across baking, brewing, and food processing applications makes it an essential ingredient for crafting unforgettable culinary delights.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Eco-Friendly Biotechnology: As a biotechnological marvel, Maltogenic Amylase promotes sustainable practices in the food industry, reducing the environmental footprint.
Application
Functional Foods: Its incorporation into functional foods promotes overall health and well-being by providing easily digestible and nutrient-rich ingredients.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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