We continue to explore and develop new processes and technologies, and continue to actively introduce domestic and foreign technologies and scientific research results to create high-quality MPP food grade additives, Ascorbic Acid food grade additives, Xylanase. We continuely create new value for customers to achieve mutual benefit and win-win development. We are willing to sincerely cooperate with foreign users with our excellent technical equipment, satisfactory quality, high quality service, flexible operation and fine reputation. We are committed to the brand building of growing enterprises and continue to enhance the brand value of our company.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our advanced management thinking and technology, reliable quality and selfless work enthusiasm are fully reflected in the various indicators of the Xanthan Gum Food Grade Series with Good Quality. You are very welcome to personally visit our company. In the future, we will focus more on brand strengthening, product structure optimization and customer service improvement.

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