Vegetable Cream Powder Non-Dairy Creamer for Coffee
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2
Product Introduction
With reliable quality process, good reputation and perfect customer service, the series of products produced by our company are exported to many countries and regions for Sodium Carboxymethyl Cellulose in thickener Kosher Halal, CSL, EEC NO. E494. Our company is committed to the interactive construction of the market with the concept of 'Quality as life, management yielding benefits, and science and technology for development'. With long-term accumulation of technical strength and well-trained scientific and technical personnel and management team, we provide customers with first-class solutions to create a better future together. We are honest and trustworthy, we adhere to the principle of equality and mutual benefit and we will serve you wholeheartedly. Our company's internal quality and comprehensive strength have been significantly improved, strengthening the leading position in the market.
Coco powder
Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.
TECHNICAL INDEX:
ITEMS | Model | Fat | PH |
Natural coco powder | N001 | 10-14% | 5.2-5.8 |
Alkalized Cocoa Powder | A001 | 10-14% | 5.8-6.8 |
A002 | 10-14% | 6.8-7.2 | |
A003 | 10-14% | >7.2 |
APPLICATIONS:
Health product field
- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.
Pharmaceutical field
-Oral pachymaran is a kind of common medicine to treat tumor.
Cosmetic field
-As raw material to add into cosmetic, which can delay skin aging.
PACKING:
The inner is an edible film bag and the outer is a compound paper bag
net weight: 25KG
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
It should be stored in a cool and dry place, and keep away from sunshine.
We are always striving to develop new series of the Vegetable Cream Powder Non-Dairy Creamer for Coffee to meet the challenges of the market in the new era. We truly achieve "real materials, scientific management, reasonable technology and strict testing". Our business has been focusing on brand strategy.
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