Food Grade Yellow Maltodextrin for Coffee, Chocolate, Cocoa Drink

Food Grade Yellow Maltodextrin for Coffee, Chocolate, Cocoa Drink

Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2

Product Introduction

Through the unremitting efforts of all staff, we have established long-term cooperative relationship with many domestic and foreign customers and the Natamycin 50% in salt food grade additives, Span80 food grade additives, Propylene Glycol Esters Kosher Halal have been well received by customers. Supplier quality management is an important part of our company's quality management, which plays an important role in our company's overall quality level. We take climbing the peak of science and technology and striving for high quality as the core of development. We have gone through experience and toughening for many years and constantly inject fresh brand concept. We normally follow the basic principle 'Quality Initial, Prestige Supreme'.

Coco powder



Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.


TECHNICAL INDEX:

ITEMS

Model

Fat

PH

Natural coco powder

N001

10-14%

5.2-5.8

Alkalized Cocoa Powder

A001

10-14%

5.8-6.8

A002

10-14%

6.8-7.2

A003

10-14%

>7.2



APPLICATIONS:


Health product field

- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.

Pharmaceutical field

-Oral pachymaran is a kind of common medicine to treat tumor.

Cosmetic field

-As raw material to add into cosmetic, which can delay skin aging.

5


PACKING:

The inner is an edible film bag and the outer is a compound paper bag

net weight: 25KG



SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:

It should be stored in a cool and dry place, and keep away from sunshine.

From the perspective of creating greater product value, we aim to satisfy customer needs by improving the quality of our Food Grade Yellow Maltodextrin for Coffee, Chocolate, Cocoa Drink. Our company is committed to maximize the development of the market, reduce marketing costs and improve market share. We're confident that we are going to possess a vibrant prospect and to be distributed all over the world within the years to come.

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