Based on the present and looking to the future, we will continue to introduce new technologies, new techniques to develop new Sorbitol in stabilizers, Polyglycerol Esters Of Fatty Acids Kosher Halal, Calcium Propionate Kosher Halal. In line with the principle of honest management, we are aggressive and brave to explore, and constantly get new products and mature market channels, finally win an excellent reputation. 'To start a business with integrity, to stand a business with quality' is our belief in business. Quality for survival, product development, fair price, and thoughtful service take "listening·plan" as the action guide, respond quickly and act immediately. Pay attention to listening to the voice of users and enhance communication with customers. Regular telephone return visits and once a year Years of door-to-door visits. By creating value for customers, meeting customer needs, we achieve the ideal state of growing together with customers.

Glucose oxidase

  Glucose oxidase is a green food-grade biological enzyme preparation obtained through the fermentation of a specific Aspergillus niger fungus strain using advanced purification technology. The product is non-toxic and has no side effects, and can remove dissolved oxygen in food, play a role in preservation, color protection, browning prevention, vitamin C protection, and food shelf life.

  Glucose oxidase usually forms an oxidoreductase system with catalase. In the absence of catalase, gluconic acid and hydrogen peroxide are produced; in the presence of catalase, gluconic acid is produced; in the presence of ethanol and catalase, gluconic acid, acetaldehyde and water are produced. The enzymatic reaction of glucose oxidase is not greatly affected by the concentration of the substrate. When the concentration of glucose is between 5% and 20%, the reaction speed is almost unchanged. By optical rotation determination, the initial product of the GOD reaction is 6-gluconolactone, which is spontaneously hydrolyzed to gluconic acid in a non-enzymatic reaction. The optimum temperature is 30～50～C, and the optimum pH is 5.6～6.5. The temperature can be catalyzed in the range of 20～70℃, with good stability.

Application area:

1. Glucose oxidase is directly added to flour to effectively enhance the gluten strength and improve the elasticity of the dough, especially to improve the resistance of the dough to mechanical impact；

2. Improve gluten quality and increase bread volume;

3. Improve the water absorption rate of the dough (1-2%);

4. Improve dough stability, mechanical endurance and ductility.

Notes during use：

1. Glucose oxidase has a strong water absorption capacity. When making noodles, pay attention to control the amount of water added to prevent the dough from being too sticky.

2. The enzyme activity of glucose oxidase remains stable below 40℃, and the enzyme activity decreases with the increase of temperature above 50℃, and will be inactivated above 75℃.

3. Glucose oxidase is a biologically active substance, which is easily inhibited and destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Avoid contact with it.

4. There may be differences in color between different batches of products.

Packaging:

10 kg/barrel

SHELF LIFE:

The product was originally packaged in a cool and dry environment, with a shelf life of 12 months.

STORAGE &TRANSPORATION:

Glucose oxidase is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage.

Based on our many years of experience, not only learning the advanced level of the industry, but also through our own repeated experiments to compare and improve, we promise that our Veterinary Use High Purity Diclazuril has the most reliable and stable performance. Honesty, service first, steady operation, pragmatic innovation is our company's enterprise tenet and we sincerely hope to cooperate with domestic and foreign merchants for mutual benefit. We prioritize the interests of customers to carry out business operations, achieving a 'win-win' for manufacturers, distributors and users.

Hot Tags: Glucose Oxidase CAS NO.:9001-37-0, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Span 85, trisodium phosphate uses, PG food grade additives, DCP Kosher Halal, ethyl ascorbic acid, Glycerin monostearatein ice cream