Vanillin Used for Food and Bakery CAS 121-33-5

Vanillin Used for Food and Bakery CAS 121-33-5

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

In striving to delight our customers every time, we always want to exceed their expectations and consistently provide them with quality cake emulsifier Kosher Halal, stevia powder food grade additives, TSP Kosher Halal and services that offer value for money. Our company does not take the realization of the maximum profit as the goal, does not take the maximum scale of assets as the goal, does not cater to the market with low price and reduce the quality of products. With our excellent staff team, we are striving for the new strategic goal of becoming an industry leader.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We always adhere to the business philosophy of building a brand with quality, creating a future with integrity, based on quality, service as the core, and win-win as the goal, invest in the industry with unlimited enthusiasm, and focus on Vanillin Used for Food and Bakery CAS 121-33-5for many years. You are welcomed to visit our company at any time. We sincerely hope to provide you and your company with a great start.

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