Factory Price Agar Powder for Cake Ingredient CAS 9002-18-0
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0
Product Introduction
We always focus on the needs of the demand groups, according to market research and customer demand feedback to improve the shortcomings of our own products and produce high-quality CAS NO. 68915-31-1, CAS NO. 50-81-7, EEC NO. E202 for customers. Through unremitting efforts and innovation, we are providing the strongest support to customers with better products and services. We always abide by the business philosophy of "shaping ourselves, integrity-based, and serving the society" and always pay attention to the needs and expectations of the market. Our company pursues excellence, continuously wins in the market competition, surpasses self in the introspection and surmounts mediocrity in the study.
Agar Agar
Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | ||
Superfine Agar powder | Agar powder | Agar strip | |
Color | From white to light yellow | From white to light yellow | From white to light yellow |
Gel strength | ≥1300g/cm2 | ≥900g/cm2 | ≥400g/cm2 |
Sieve residue -80 | 95% passed | 95% passed | 95% passed |
Moisture | ≤9% | ≤11% | ≤20% |
Ash | ≤2.0% | ≤3.0% | ≤5.0% |
Hot water Insoluble | ≤1% | ≤1% | ≤1% |
Water Absorbent | ≤75ml | ≤75ml | ≤75ml |
Starch | Not blue | Not blue | Not blue |
Pb | ≤20ppm | ≤20ppm | ≤20ppm |
Arsenic | ≤3ppm | ≤3ppm | ≤3ppm |
Lead | ≤5ppm | ≤5ppm | ≤5ppm |
Gelatin | Passes test | Passes test | Passes test |
APPLICATIONS:
Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.
PACKING:
---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We adhere to high standards and strict requirements, guarantee the independence of quality supervision, and ensure that each Factory Price Agar Powder for Cake Ingredient CAS 9002-18-0 meets quality requirements. We have established the business philosophy of 'quality as the key link, standard pioneer, industry leading' and consistently put product quality in the first place of management. We are committed to meeting the continuous development needs and services of customers in different industries. We always adhere to the four principles of 'trust, intelligence, innovation and commitment', and strive to serve customers around the world!
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