Vanilla Flavor From Manufacturer for Dairy Products, Ice Cream and Other Foods
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5
Product Introduction
Our company has now developed into a manufacturer of Xylanase in baking food grade additives, DPP food grade additives, EEC NO. E475 food grade additives with scientific management and mature technology. We firmly believe in the 'customer first, good faith-based' service tenet, in the purchase of our products, we will provide you with satisfactory service, you will not have any worries. Over the years, our business has reached stability, health and rapid development with the support and assistance of our customers from all walks of life.
Vanilla Powder
Vanilla powder is an ideal additive for milk flavored food. The selection of excellent vanillin, glucose, ethyl maltol and food flavors was scientifically developed and processed by popular technology.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to light pink crystalline powder |
Order | Smell strong creamy fragrances with fruit fragrances |
Melting Point | ≧ 87°C |
Solubility in ethanol | 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution |
Loss on drying % | ≦10 |
As content mg/kg | ≦ 3 |
Heavy Metal(Pb) mg/kg | ≦10 |
Purity % | 99.5 |
APPLICATIONS:
This product is used in various beverages, biscuits, candies, candied fruit, preserved fruits, tobacco, alcohol, ice cream, milk powder, bread, fried melon seeds, etc. It is a modifier, modifier, fixative and debittering agent for aroma.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We always adhere to science and technology as the guide, relying on continuous technological transformation and technological innovation to steadily improve the quality of Vanilla Flavor From Manufacturer for Dairy Products, Ice Cream and Other Foods. We are fully aware that our staff must improve their professional quality and basic skills in order to continuously promote the development of our company. We have a keen sense of market and broad spirit of cooperation to produce perfect products for customers and to provide comprehensive support to customers.
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