
2019 Hot Sale Span 20 Emulsifi Span 20 Span 20 Emulsifi Sorbitan Laurat CAS No. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO. 1338-41-6
EEC NO. E492 CAS NO. 26658-19-5
EEC NO. E494 CAS NO. 1338-43-8
Product Introduction
Our company's product technical indicators have reached international standards, Carrageenan in emulsifier, CAS NO. 9000-07-1, CAS NO. 57-48-7 all over the country, exported overseas. We take 'honesty and trustworthiness, seeking truth and being pragmatic' as the market orientation, listening to customer needs, and creating value for customers. It is accessible in a variety of designs and specifications for the selection. Products are sold throughout the country and exported to many countries and regions.
Span
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||||
Product Name | SPAN20 | SPAN40 | SPAN60 | SPAN65 | SPAN80 | SPAN85 |
Acid Value(mg KOH/g) | ≤7 | ≤7 | ≤10 | ≤15 | ≤8 | ≤15 |
Saponification Value(mg KOH/g) | 155-170 | 144-155 | 147-157 | 176-188 | 145-160 | 165-180 |
Hydroxyl Value(mg KOH/g) | 330-360 | 270-305 | 235-260 | 66-88 | 193-210 | 60-80 |
Fatty acid(w/%) | 55-68 | 63-71 | 71-75 | 85-92 | 73-77 | / |
Moisture (w/%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ≤2 | ≤1.5 |

APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Biscuits

Bakery

Cholocate

Ice cream

Candy

Others
PACKING:
25kg / bag net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.
We try for excellence, service the customers', hopes to be the most effective cooperation workforce and dominator company for staff, suppliers and shoppers, realizes price share and ongoing marketing for Factory Promotional 2019 Hot Sale Span 20 Emulsifi Span 20 Span 20 Emulsifi Sorbitan Laurat CAS No. 1338-39-2. We believe that the team is the guarantee of achieving the vision of the enterprise, and the success of the enterprise cannot be achieved without the sincere cooperation and efforts of the team. Remember to email us directly.
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