Our company hopes that with the support and help of new and old customers, through the joint efforts of all employees, we will continuously improve product quality and innovate technology to provide the best Cocoa mass, agar agar in chewing gum bases Kosher Halal, EEC NO. E415. We track the product life cycle, so as to shorten the product development cycle, improve product quality, reduce development costs, improve product development efficiency and enhance product market competitiveness. Our strategic goal is to emphasize the independent research and development of products, the independent construction of internal and external sales networks, and the improvement of management. Our company believes that one way to monitor service quality is to get customer feedback to understand how the company can achieve customer expectations.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We are the first-class supplier of Supply High Quality E401 Food Grade Sodium Alginate based on the tenet of 'pursuing excellent quality and meeting the needs of customers'. We always adhere to the cornerstone of safety production and uphold the policy of safety first. To establish a deep impression of 'being honest and abiding by promises' in the eyes of customers is our unremitting pursuit. Pay attention to the communication with customers and continuous innovation is the consensus of all our staff.

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