Relying on science and technology for development and continuously providing customers with satisfactory high-tech Maltol powder, LACTEM food grade additives, CAS NO.6381-77-7 is our constant pursuit. We will adhere to the development strategy of building an excellent brand, and strive to become a century-old enterprise in the industry, and win-win with our customers. Our company's quality policy is to reduce costs, improve efficiency, improve quality, and meet customer needs. Constantly determine the company's competitive focus and optimize the product structure of our company is the guarantee for me to obtain competitive advantage. Based on the people-oriented management philosophy and the customer-centered operating principle, we continue to improve, take the improvement of quality as the policy, and strive to cultivate an excellent team to provide customers with high-quality products and first-class services.

Stevia

Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union. 

TECHNICAL INDEX:

APPLICATIONS:

Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.

1. Food Industry

(1) Beverages

(2) Candy

(3) Used in bread and pastries to extend shelf life.

(4) Jam, canned food

(5) Condiments, pickled products

(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry

Improve the taste of medicines as needed

3.Daily necessities

Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco

Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:

Stevia extract powder:25kg/paper barrel

Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton， or in bulk

Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)

Double-deck plastic packed inside, and drum or carton outside, sealed.

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We can guarantee that every product is professionally made and the quality of the Food Grade Edible Extract Sweetener Stevia 97% Sweeteners Natural Stevia Price is inspected and qualified by strict quality inspection department before leaving the factory. Honesty and trustworthiness is to cultivate the concept of honesty and trustworthiness culture in the company and guide all cadres and workers to establish the correct concept of righteousness and profit. We actively introduce and establish an international R&D team, and integrate the advantageous resources of the industrial chain, continue to develop new technologies and launch new products.

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