Relying on our technical advantages, the EEC NO. E490 food grade additives, EEC NO. E436 Kosher Halal, CMC manufactured by us has excellent price-performance ratio. At present, the company continues to develop with stable source of customers. We develop new products and high-end products and will strictly control the product quality. We always take development as the first priority, continuously strengthen and expand our main business, improve the quality and efficiency of development, and strive to enhance international competitiveness and achieve sustainable development. We strengthen experience feedback, focus on summary improvement, and promote good practices to achieve standardization and specialization. In the new historical period, we will, as always, adhere to the fundamental tenet of keeping promise and serving customers.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

We have been committed to offering easy, time-saving and money-saving one-stop purchasing service of consumer for Food Ingredient Good Effection Instant Cake Improver Emulsifier at Low Price. We respond to the changes in the internal and external competitive environment of the company, change the rough human resource management to refinement, so as to attract more excellent talents for the company. Careful manufacturing and honest service have given us a good reputation among our customers.

Hot Tags: cake gel, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, CAS NO 9004 32 4, baking soda uses, calcium propionate powder, carrageenan free, Ascorbic Acid, distilled monoglycerides e471