
Supply Food Additive Enzyme Preparations Maltase Powder
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Administration selling advantage, Credit rating attracting buyers for Preservative food grade additives, SAPP Kosher Halal, LACTEM. Through an innovative and creative corporate culture, we continue to enhance corporate value and are committed to providing customers with the best product solutions. We always adhere to the principle of "service innovation", and constantly improve our service and support capabilities to provide timely and considerate services to all customers.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We purchase the most advanced large-scale professional production equipment at home and abroad, form a first-class production line and continue to invest a lot of money to develop new high-quality practical Supply Food Additive Enzyme Preparations Maltase Powder. On the basis of first-class equipment, we are committed to cultivating first-class talents and manufacturing first-class products to meet the needs of different customers. The physical factory, complete equipment, professional quality and reasonable ex-factory price are the core competitiveness of our company.
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