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Glucose oxidase

  Glucose oxidase is a green food-grade biological enzyme preparation obtained through the fermentation of a specific Aspergillus niger fungus strain using advanced purification technology. The product is non-toxic and has no side effects, and can remove dissolved oxygen in food, play a role in preservation, color protection, browning prevention, vitamin C protection, and food shelf life.

  Glucose oxidase usually forms an oxidoreductase system with catalase. In the absence of catalase, gluconic acid and hydrogen peroxide are produced; in the presence of catalase, gluconic acid is produced; in the presence of ethanol and catalase, gluconic acid, acetaldehyde and water are produced. The enzymatic reaction of glucose oxidase is not greatly affected by the concentration of the substrate. When the concentration of glucose is between 5% and 20%, the reaction speed is almost unchanged. By optical rotation determination, the initial product of the GOD reaction is 6-gluconolactone, which is spontaneously hydrolyzed to gluconic acid in a non-enzymatic reaction. The optimum temperature is 30～50～C, and the optimum pH is 5.6～6.5. The temperature can be catalyzed in the range of 20～70℃, with good stability.

Application area:

1. Glucose oxidase is directly added to flour to effectively enhance the gluten strength and improve the elasticity of the dough, especially to improve the resistance of the dough to mechanical impact；

2. Improve gluten quality and increase bread volume;

3. Improve the water absorption rate of the dough (1-2%);

4. Improve dough stability, mechanical endurance and ductility.

Notes during use：

1. Glucose oxidase has a strong water absorption capacity. When making noodles, pay attention to control the amount of water added to prevent the dough from being too sticky.

2. The enzyme activity of glucose oxidase remains stable below 40℃, and the enzyme activity decreases with the increase of temperature above 50℃, and will be inactivated above 75℃.

3. Glucose oxidase is a biologically active substance, which is easily inhibited and destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Avoid contact with it.

4. There may be differences in color between different batches of products.

Packaging:

10 kg/barrel

SHELF LIFE:

The product was originally packaged in a cool and dry environment, with a shelf life of 12 months.

STORAGE &TRANSPORATION:

Glucose oxidase is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage.

The company specializes in the production and research and development of Steroids Raw Powder Trembolone CAS 13103 34 9 1424 00 6 72 63 9 434 07 1 53 39 4 10418 03 8 521 12 0 107868 30 4 58 22 0 58 20 8 58 20 8 5721 91 5 315 37 7, with rich precision technology, complete process equipment and testing experience. Our company solidly implements cultural management relying on advanced strategies and concepts so that continuously improves the overall strength of the company and the overall quality of employees. We emphasize our contribution to consumers, employees, and partners, as well as to the environment and society, and are committed to environmental protection and energy conservation and emission reduction.

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