Food Grade Flavor Pure Ethyl Vanillin 881-68-5
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We rely on technological progress, strict management and quality control, thus winning a good reputation from customers, and now we have become a leader in the EEC NO. E432 Kosher Halal, Polysorbate20 food grade additives, EEC NO. E401 food grade additives industry. To acquire a consistent, profitable, and constant advancement by getting a competitive advantage, and by continuously increasing the price added to our shareholders and our employee. We will continue to scale up our research and development efforts and work closely with exceptional manufacturers in the industry. Our company relies on the business philosophy of 'quality, brand, profession and integrity' and the quality concept of 'products are like personality' to win better economic benefits for users and society. The company has a complete, scientific and quality management system.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We rely on high-quality staff, high-precision production equipment and strict testing methods to produce high-quality Food Grade Flavor Pure Ethyl Vanillin 881-68-5. The company has strong technical force, strong research and development capabilities, and a high degree of specialization. We will hand in hand with users with high-quality products and perfect services. We sincerely welcome people from all walks of life and colleagues to observe and guide. We constantly enhance the quality awareness, improve the market competitiveness of products, and then improve the profitability of our company.
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