We realize the corporate strategy of creating high-quality EEC NO. E202 Kosher Halal, agar agar in chewing gum bases Kosher Halal, EEC NO. E471 Kosher Halal with a 'focused, professional, and attentive' business attitude. We always keep the awe of the market, and strive to achieve a better vision. We gradually realize the new mechanism of strategic implementation of sustainable development of enterprises. Our economic indicators maintain overall growth, and our business has shown a good trend of vigorous development. We adhere to the people-oriented, sincere enterprise spirit, and have the grand ambition and feelings to create brilliant for the society and the public.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company actively advocates the concept of 'reputation first, quality first', with high-quality Stabilizer and Sodium Alginate Food Grade CAS No 9005-38-3 S, first-class service, moderate price advantage, fully win the love of the market and customers. Our company is willing to be honest with you, cooperate sincerely, and open the source of interests together. Pioneering, innovative, and the spirit of seeking truth, being pragmatic, maintaining the stability of quality, and pursuing excellence have always been the principles of our company.

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