Ssl Sodium Stearyl Lactate - Bread Improver

Ssl Sodium Stearyl Lactate - Bread Improver

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Product Introduction

Our mission is to continually improve the quality of our Sodium Acid Pyrophosphate, Sodium Alginate, Compounded Products and services, and we ensure that we have the capability and capacity to do so. We are ready to face the worries and make the improve to understand all the possibilities in international trade. We promise that holding hands with us means sharing new industrial technology, more abundant product supply and more professional service. We make the best use of the situation and follow the trend, hoping to achieve higher quality, more efficient, more harmonious and more sustainable development. The times give us opportunities, but also brought challenges, our company is committed to providing customers with high-quality products for our own responsibility.

Bread Improver


FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.


Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier


Dosage:

0.3-0.5% of the flour weight


Chemsino 500 in Tin bread:

01


①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

02


②Mix water and above dry ingredients, whip until melt


03


③Pour above material into dough mixer and Press the dough until elastic and knead ;

04


④Divide dough into 100g per pieces and put each four pieces in a tin;


05

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

06

⑥ Put them into oven and then bake


 

SHELF LIFE:

12 month


PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton


STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

From management to production staff, we are committed to developing and producing a variety of Ssl Sodium Stearyl Lactate - Bread Improver with the attitude of focusing on quality, improving quality, working efficiently, and being a giant in action. We firmly believe the business philosophy of 'science and technology is the primary productive force'. In excess of 15 years experiences in manufacturing and designing, so our items featured with best quality and competitive selling price.

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