While maintaining performance growth, we seriously improve our DCP food grade additives, Propylene Glycol Esters food grade additives, Span and services, and strive to build a harmonious enterprise. We always adhere to the tenet of honesty, excellence, and win-win, seeking survival in competition and development in innovation. We are willing to work hand in hand with customers and peers to create a healthy, harmonious and orderly market ecological environment. In order to serve more enterprises faster and better, our company's products are constantly upgraded and the later technical support is constantly improved, so as to solve the worries of the majority of new and old users. Since the factory founded, we have committed to the development of new products.

Glucose oxidase

  Glucose oxidase is a green food-grade biological enzyme preparation obtained through the fermentation of a specific Aspergillus niger fungus strain using advanced purification technology. The product is non-toxic and has no side effects, and can remove dissolved oxygen in food, play a role in preservation, color protection, browning prevention, vitamin C protection, and food shelf life.

  Glucose oxidase usually forms an oxidoreductase system with catalase. In the absence of catalase, gluconic acid and hydrogen peroxide are produced; in the presence of catalase, gluconic acid is produced; in the presence of ethanol and catalase, gluconic acid, acetaldehyde and water are produced. The enzymatic reaction of glucose oxidase is not greatly affected by the concentration of the substrate. When the concentration of glucose is between 5% and 20%, the reaction speed is almost unchanged. By optical rotation determination, the initial product of the GOD reaction is 6-gluconolactone, which is spontaneously hydrolyzed to gluconic acid in a non-enzymatic reaction. The optimum temperature is 30～50～C, and the optimum pH is 5.6～6.5. The temperature can be catalyzed in the range of 20～70℃, with good stability.

Application area:

1. Glucose oxidase is directly added to flour to effectively enhance the gluten strength and improve the elasticity of the dough, especially to improve the resistance of the dough to mechanical impact；

2. Improve gluten quality and increase bread volume;

3. Improve the water absorption rate of the dough (1-2%);

4. Improve dough stability, mechanical endurance and ductility.

Notes during use：

1. Glucose oxidase has a strong water absorption capacity. When making noodles, pay attention to control the amount of water added to prevent the dough from being too sticky.

2. The enzyme activity of glucose oxidase remains stable below 40℃, and the enzyme activity decreases with the increase of temperature above 50℃, and will be inactivated above 75℃.

3. Glucose oxidase is a biologically active substance, which is easily inhibited and destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Avoid contact with it.

4. There may be differences in color between different batches of products.

Packaging:

10 kg/barrel

SHELF LIFE:

The product was originally packaged in a cool and dry environment, with a shelf life of 12 months.

STORAGE &TRANSPORATION:

Glucose oxidase is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage.

We continue to undertake new projects in the technical field, accumulate rich experience, and lay a technical foundation for the research and development of new series of Hench ISO Product Cromoglycate Sodium. In order to carry out our goal of 'customer first and mutual benefit' in the cooperation, we establish a specialist engineering team and a sales team to supply the best service to satisfy our customers' requirements. Our company knows the profound connotation of 'quality is life, integrity will succeed' and treats each other sincerely in the achievement of enterprise and development performance.

Hot Tags: Glucose Oxidase CAS NO.:9001-37-0, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, E491 factory, Maltol powder, gardenia greens, CAS NO 57 48 7, Propylene Glycol Esters in Sausages, CAS NO 118 71 8