The EEC NO.: E621 Kosher Halal, alkalized Cocoa Powder Kosher Halal, Bread Improver of our company have always been famous all around the world for their variety, new styles, high quality and good credit. We promote results through innovation, seek development through reform, and hope to achieve more long-term development. We insist on relying on our employees, training them, and making them successful, so as to achieve the common progress of the company and its employees. Owing to which, we are able to accomplish voluminous production without compromising upon the quality.

Coco powder

Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.

TECHNICAL INDEX:

APPLICATIONS:

Health product field

- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.

Pharmaceutical field

-Oral pachymaran is a kind of common medicine to treat tumor.

Cosmetic field

-As raw material to add into cosmetic, which can delay skin aging.

PACKING:

The inner is an edible film bag and the outer is a compound paper bag

net weight: 25KG

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

It should be stored in a cool and dry place, and keep away from sunshine.

Over the years, we always adhere to the credibility as the fundamental basis, quality as life, service as the basis, to provide customers with numerous Solgar, Whey to Go, Whey Protein Powder, Natural Chocolate Flavor, Mass Tech. We make our company's management activities and each process stage in a controlled state, to ensure the continuous and effective operation of the quality management system. We hope to realize the group's high-quality and unconventional leap forward development, and build the company into a world-class enterprise with global competitiveness.

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