Our target is always to satisfy our customers by offering golden support, superior value and high quality for CAS NO.: 7660-25-5, MCP food grade additives, stevia extract. We develop the market with high-quality business model and reliable reputation. We will always stick in providing excellent quality and professional service to our customers. Thank you for your attention and welcome to contact with us at anytime and anywhere! In the process of our company's development, we always carry out such guiding ideology: pursuing reputation, establishing image, establishing an equal and mutually beneficial relationship. We have a complete quality feedback system to ensure that the quality of our products reaches the zero-defect standard, and we will also provide customers with complete and thoughtful services.

Fungal α-amylase

Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:

25kg/barrel

STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.

Building brand Manufactory Supply Food Grade of Amylase Enzyme 9013-01-8 is our company's strategic work to win competitive advantage in marketing. The construction of our corporate culture has become the convergence point of our cohesion and centripetal force, and the power source of our sustainable development. We sincerely welcome overseas consumers to consult for your long-term cooperation as well as the mutual advancement.

Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, PG in Antifreeze, red gardenia bush, E481 suppliers, Tween60 Kosher Halal, cake emulsifier food grade additives, Glycerin monostearate for cosmetics