
Food Grade Erythritol Monk Fruit Extract and Food Grade Stevia Erythritol
Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7
Product Introduction
The company's steady development is due to our insistence on "integrity, integrity and promise." The partners have been in harmony, cooperation and understanding for many years, so today Mono 52 food grade additives, MPP Kosher Halal, Sodium Acid Pyrophosphate food grade additives enters the east, west, south, north and middle, with friends all over the world. Our company has a long history, with many years of inheritance, innovation, excellence and continuous innovation. We will be in a better state, more serious attitude, more full energy, to create, to struggle, to work hard, to provide customers with better services
Stevia
Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union.

TECHNICAL INDEX:
ITEMS | SPECIFICATION | |
Stevia-80% | Stevia-90% | |
Total glycoside content (%) | ≥80 | ≥90 |
R-A content (%) | 15-20 | 20-25 |
S-T content (%) | 40-50 | 50-55 |
Sweetness | 200 | 250 |
APPLICATIONS:
Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.
1. Food Industry
(1) Beverages
(2) Candy
(3) Used in bread and pastries to extend shelf life.
(4) Jam, canned food
(5) Condiments, pickled products
(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry
Improve the taste of medicines as needed

3.Daily necessities
Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco
Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:
Stevia extract powder:25kg/paper barrel
Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk
Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)
Double-deck plastic packed inside, and drum or carton outside, sealed.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
We make full use of innovative technologies, new processes, and we apply safe and qualified materials to continuously develop high-quality Food Grade Erythritol Monk Fruit Extract and Food Grade Stevia Erythritol that meet market needs. So please do not hesitate to contact us. A sound and complete sales network, fast and thoughtful logistics, and professional and meticulous technical service have formed our core competitive advantage to win in the market competition.
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