We have the ability to develop Maltol flavor, propylene glycol allergy, distilled monoglycerides for PVC independently that can develop new products according to customer needs, and ensure that the quality of the products meets customer requirements. In the next step of development, our company will adhere to the road of professional development. We will make the industry bigger and stronger relying on professional scientific research strength, market strength and brand strength. The market is a scarce resource of the company, which cannot be trampled on intentionally and needs to be managed, cared for and cultivated by every employee.

Propylene Glycol Monostearate (PGMS) are lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. E477 emulsifier, also known as PGMS, is a type of emulsifier that helps to combine oil and water in various products such as cosmetics and food.

 

PGMS emulsifier has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. E477 emulsifier is often regarded as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects. Propylene Glycol Esters are safe, easily accessible, and widely used in the manufacturing of various consumer goods.

Technical Index:

ITEMS	SPECIFICATION
Acid Value(mgKOH/g)	4 max
Contents(%)	90 min
Free Propylene Glycol(%)	1.5 max
Iodine value(％)	100 max
Pb(mg/kg)	2 max
Soap(％)	7.0 max
Ash(％)	0.5max

Applications:

1. Bakery Items - PGMS emulsifiers are widely used in bakery items like bread, cakes, biscuits, and pastries to improve their texture and softness.

2. Dairy Products-Propylene Glycol Esters are also used as emulsifiers in dairy products such as ice cream, whipped cream, and milk-based drinks to stabilize them and enhance their smoothness.

3. Confectionery-PGMS food additives improve the texture and consistency of candies, gum, and other confectionery items.

4. Processed Meat-Propylene Glycol Esters are also used as stabilizers in processed meat and poultry products to prevent the separation of fat and water.

5. Beverage Industry - PGMS emulsifier is used in the production of soft drinks, juices, and energy drinks to stabilize the emulsions and enhance the overall mouthfeel.

Usage:

The max dose for fat, oil, and emulsified fat products is 10.0g/Kg, The max dosage for milk, dairy products, and frozen drinks is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,

Packaging:

Net weight: 25kg/carton

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

By adhering to high-quality products and services, we ensure that we never lower the quality of our Propylene Glycol Monostearate Pgms E477 Emulsifier /Stabilizer for reasons of competitiveness. We actively set up a positive and mature professional team, build a reasonable organizational structure, and train and cultivate an efficient design and creative team. We warmly welcome customers from home and abroad to cooperate with us for common success.

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