Powder 99%Min Ammonium Dihydrogen Phosphate for Industry Grade
Compound phosphate is the collective name of two or more phosphates used in food processing
Product Introduction
Since the foundation of the company, we have continuously improved corporate management and optimized the quality of SHMP, CAS NO. 50-70-4, Monosodium Glutamate Flavor Enhancers with the support and care of our customers. We have established a sound production management system based on international standards combined with science and innovation. Through continuous efforts and high-quality product supply, most of the products are sold all over the world. Our company keeps up with the increasingly fierce market management and is ready to do a good job in the face of increasingly fierce competition. We have always been in line with serving customers, creating value management objectives and adhering to the sincerity, dedication, persistent management idea.
Compound phosphate
Compound phosphate is a common dispersant that improves its color, aroma, taste and shape, maintains the freshness and quality of food, and meets the needs of processing technology. It is an important quality improver in food.
Product Code | CS-P-66 |
Application Area | Fish and fish meat paste |
| Function | 1.Enhance water retention and reduce freeze drip loss. 2.prevent frozen degenerationand extend shelf life. 3.Improve the adhesive and enhance the gelation strength Product Code CS-P-502 Application Area Shrimps meat |
| Function | 1.Dissolve quickly in ice water. 2.Reduce water loss and improve product yield. 3.Effectively maintain the original color and quality |
| Product Code | CS-P-2 |
| Application Area | Chicken meat |
| Function | 1.Dissolve quickly in ice water. 2.Reduce weight loss during processing and cooking, and increase products yield. 3.Keep the flavor and color in the process and keep the meat tender. Product Code CS-P-515 Application Area Large pieces of beef |
| Function | 1.Fast dissolving in ice water and superior dispersion. 2.Good rolling performance for easy processing. 3.Improve water retention and product yield. Reduce the loss of water and nutrients in the process, and make the product tender and juicy |
Application
PACKING：
25kg/bag
SHELF LIFE:
12month in unopened original packing under the storage conditions
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
We strive to enhance the added value of our Powder 99%Min Ammonium Dihydrogen Phosphate for Industry Grade, improve and extend the industrial chain, and strengthen our market competitiveness. We always stand on the consumer's point of view and take the maintenance of customer interests as an unshirkable responsibility, and we try our best to meet the requirements of every customer. We always persist in hard-struggle to win customers' satisfaction with our quality, price and service. We grow up quickly to service more and more customers in the world.
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