
New Product Bread Improver
Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making
Product Introduction
Using our MSP, Carrageenan in Thickeners food grade additives, CAS No.24634-61-5, our customers can improve productivity, extend the service life of equipment, reduce maintenance, and gain profit growth. The excellent technical strength and competitive market price not only win business opportunities for us, but also win the trust and support of our customers. Ideal efforts will probably be produced to deliver you the most beneficial service and solutions. Since the establishment of our company, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Our products enjoy a reputation in the market for their reasonable price and reliable quality.
Bread Improver
FUNCTION:
Increase volume Improve Texture Improve Mouthfeel Give steady yeast function
A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.
Composition:
Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier
Dosage:
0.3-0.5% of the flour weight
Chemsino 500 in Tin bread:

①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

②Mix water and above dry ingredients, whip until melt

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

⑥ Put them into oven and then bake
SHELF LIFE:
12 month
PACKING:
1kgs/bag ;10kgs/carton or 20kgs/carton
STORAGE&TRANSPORTATION:
Dry and ventilated environment at temperature below Max.30°C
14.5mts for one 20GP container without Pallets
We use performance management, target management and other management tools, and constantly improve the level of management, technical service, to provide better New Product Bread Improver and services oriented to customer needs. Our innovative changes are manifested in all aspects of technology, management, mechanism and philosophy. We sincerely hope to cooperate sincerely with friends from all walks of life and contribute to the society.
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