Food Additives Sweeteners Natural Organic Erythritol

Food Additives Sweeteners Natural Organic Erythritol

Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7

Product Introduction

All of us are centered on industry needs, and we hope that through our professional level and our unremitting efforts, we can reshape our corporate image and allow our products to be recognized by the Agar Agar food grade additives, agar agar in chewing gum bases Kosher Halal, EEC NO. E401 industry. In our company, we can enjoy first-class office environment, harmonious interpersonal relationship, competitive salary and English working environment. Since the establishment of our company, we have attached great importance to education and training, and firmly established the concept of relying on talents for development.

Stevia


Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union. 

57817-89-7


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Stevia-80%

Stevia-90%

Total glycoside content (%)

≥80

≥90

R-A content (%)

15-20

20-25

S-T content (%)

40-50

50-55

Sweetness

200

250



APPLICATIONS:

Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.

1. Food Industry

(1) Beverages

(2) Candy

(3) Used in bread and pastries to extend shelf life.

(4) Jam, canned food

(5) Condiments, pickled products

(6) Used in roasted seeds and nuts to improve the flavor

1


2. Pharmaceutical industry

Improve the taste of medicines as needed

3

3.Daily necessities

Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4


4. Tabacco

Keep the tobacco reasonably moist, increase the flavor and sweetness

2


PACKING:


Stevia extract powder:25kg/paper barrel

Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk

Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)

Double-deck plastic packed inside, and drum or carton outside, sealed.



SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We meet customer needs with high-quality Food Additives Sweeteners Natural Organic Erythritol and perfect services, and continue to improve product competitiveness for customers. Our company's technical support and research and development capabilities in the same industry is first-class. We are always committed to providing high-quality technology, products and services, as well as open comprehensive cooperation platform and solutions for the global market.

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