
New Hot Selling Products CSL Testing Access Steel Tube Galvanised Square Steel Tube Connector
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2
Product Introduction
With a highly technical accumulation and a comprehensive after-sales management system, our agar powder, Probiotic Powder food grade additives, Calcium Propionate Kosher Halal has been sold worldwide and has been unanimously recognized by customers. We have a complete service system and a good reputation. Based on advanced management concepts and quality assurance systems, we actively promote continuous product improvement and technological innovation, and strive to build a well-known brand with international competitiveness. Years of hard work has created our resounding brand, and we have created a series of impressive achievements with our strength and integrity. We still uphold the belief of striving to repay the society, and continue to work hard to promote intelligent life, green ecological cycle and benefit the society.
Calcium Stearyl Lactylate
Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Acid value(mgKOH/g) | 60-70 |
Ester value (mgKOH/g) | 150-190 |
Heavy metals As Pb ( mg / kg ) | 10Max |
Arsenic ( mg / kg ) | 3 Max |
Total plate count ( per gram ) | 5000 Max |
Yeast Mould ( per gram ) | 100 Max |
APPLICATIONS:
The main application areas are as followoing :
1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching
properties, to increase bread volume and to improve the crumb softness. And they can provide
good yeast-raised dough strengthening effects.
2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of
the dough therefore to improve the mouth feel.
3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,
finer cell structure, and longer shelf life.
4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking
to machinery surfaces, and improve mouth feel and food quality.
5. In pastas, the use of lactylates can increase the firmness of pasta.
6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products
USAGE:
Blend emulsifier(CSL) directly with other powdered ingredients .
PACKING:
Carton with aluminized bag inside: 25kg / Carton
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.(from date of production)
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.
We always uphold honesty and are committed to the supply of quality New Hot Selling Products CSL Testing Access Steel Tube Galvanised Square Steel Tube Connector and superb technical services. Our company guarantees continuous product improvement and continuous innovation. We are a young, energetic, hardworking and combative team, and our company always pays attention to talent construction and has rich industry experience.
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