
Natural Granite Via Lactea Black Granite Slab
LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
CAS NO. 1006-30-0
Product Introduction
Facing new challenges in the future market, all our employees will continue to carry forward a professional, efficient, enthusiastic and thoughtful work style, and provide customers with reliable and high-quality SAPP food grade additives, Potassium Sorbate food grade additives, STPP Kosher Halal and timely services. We welcome you to contact us for more information and look forward to working with you. Our company takes 'quality for survival, reputation for development' as the business purpose, and constantly expand domestic and foreign markets. We are sincerely looking forward to cooperate with buyers all around the world. Flexible hiring mechanisms and a combination of incentives and constraints are our guarantee to achieve our long-term development planning goals.
Lactic Acid Esters Of Mono And Diglycerides
Lactic acid esters of mono and diglycerides of fatty acids is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water,It can emulsify, stabilize and increase air retention, and can be used in cakes, cream and other fields.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Acid value ( Saponification value ) | 4max( mg KOH/g) |
Saponification value ( mg KOH/g) | 270-300 |
lodine value ( gl/100g ) | 4max |
Lactic acid content (%) | 20-25 |
Arsenic ( mg/kg) | 3 max |
Lead ( mg/kg ) | 2max |
Mercury ( mg/kg ) | 1 max |
Cadmium ( mg/kg) | 1 max |
Heavy Metal as Pb ( mg/kg) | 10max |
APPLICATIONS:
LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields.
⑴ Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation.
⑵ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage.
⑶ For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation.
⑷ Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume.
⑸ Used in cream to make the product stable, uniform and delicate.

Watery

Meat products

Increase thedough toughness

various grease
USAGE:
Add this product to water above 60°C, stir to dissolve and use it or add it to the product and mix it for use. Since this product is easily soluble in grease, it can also be used after heating and dissolving it together with grease.
PACKING:
Aluminium foil bag vacuum packing with nitrogen inside,25kg/carton
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
With the business philosophy of 'customer-centric, market-oriented, and win-win for all three parties', we integrate resources and give full play to professional advantages with an open mind and a scientific and rigorous attitude to continuously promote the development of the Natural Granite Via Lactea Black Granite Slab industry. We practice a militarized, scientific, humanized and systematic view of management. We integrate sustainability principles into the entire product production system of the company, and reduce the impact of products and processes on the environment through continuous innovation and systematic optimization of management.
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