White Vanilla Powder Flavors Food Grade CAS No. 121-32-4

White Vanilla Powder Flavors Food Grade CAS No. 121-32-4

Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8

Product Introduction

We insist on the principle of development of 'High quality, Efficiency, Sincerity and Down-to-earth working approach' to deliver you with great provider of processing for Xylanase in baking, Gardenia Yellow, agar powder food grade additives. We aim to build brand products and provide good experience for users, and hope to continuously improve the professional level and shape the corporate image. Creating a corporate culture with our own characteristics is of great significance for improving our overall management level, enhancing core competitiveness, and promoting the company's scientific development. With advanced equipment and years of practical experience, our high-quality products have provided reliable solutions for a wide range of applications.

Maltol


Maltol,a white,crystalline powder having a characteristic caramel butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution

One gram dissolves in about 82ml of water, in 21ml of alcohol.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Property

White crystalline powder

Odor

caramel butterscotch flavor

Assay

min. 99.0%

Melting point

160 ℃ - 164 ℃

Moisture

max. 0.5%

Residue on ignition

max. 0.2%

Arsenic

max. 3 mg/kg

Heavy metals(as Pb)

max. 10 mg/kg




















APPLICATIONS:

Maltol is a safe, nontoxic and widely-used flavor and fragrance enhancer. Only a small amount is needed to get a great effect. It is used in food, beverage, wine, cosmetics, tobacco, cosmetics and pharmaceuticals etc.

001

PACKING:

In paper drums containing polyethylene bags

Net weight: 25kg

Gross weight: 27.5kg


SHELF LIFE:

24month



STORAGE & TRANSPORATION:

Please keep in a cool and dry place. Avoid being store in iron containers. Keep away from light and keep containers closed. Avoid contamination from other special smells.


'Customer first, High quality first' in mind, we perform closely with our consumers and provide them with efficient and experienced services for White Vanilla Powder Flavors Food Grade CAS No. 121-32-4. Our company has achieved rapid development with flexible operation and management and continuous independent innovation. Our company has a strong processing capacity, strong technical foundation, but also according to customer demand for equipment transformation.

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