
Multi Channel Ultrasonic Foundation Pile Integrity Tester CSL Cross Hole Acoustic Wave Pile Quality Test
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2
Product Introduction
Our competitive advantage is to utilize our advanced technology to reduce the cycle cost of products and provide customers with high-quality and low-cost EEC NO.234 Kosher Halal, Carrageenan in emulsifier Kosher Halal, Propylene Glycol Kosher Halal. In the next step of development, our company will adhere to the road of professional development. Relying on the strength of professional scientific research, market strength and brand strength to make our business bigger and stronger. We now have our very own manufacturing facility and sourcing business. We have improved the product quality and enterprise management so as to provide customers with more comprehensive, professional and efficient solutions and sincere service.
Calcium Stearyl Lactylate
Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Acid value(mgKOH/g) | 60-70 |
Ester value (mgKOH/g) | 150-190 |
Heavy metals As Pb ( mg / kg ) | 10Max |
Arsenic ( mg / kg ) | 3 Max |
Total plate count ( per gram ) | 5000 Max |
Yeast Mould ( per gram ) | 100 Max |
APPLICATIONS:
The main application areas are as followoing :
1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching
properties, to increase bread volume and to improve the crumb softness. And they can provide
good yeast-raised dough strengthening effects.
2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of
the dough therefore to improve the mouth feel.
3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,
finer cell structure, and longer shelf life.
4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking
to machinery surfaces, and improve mouth feel and food quality.
5. In pastas, the use of lactylates can increase the firmness of pasta.
6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products
USAGE:
Blend emulsifier(CSL) directly with other powdered ingredients .
PACKING:
Carton with aluminized bag inside: 25kg / Carton
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.(from date of production)
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.
We need to improve the quality of Multi Channel Ultrasonic Foundation Pile Integrity Tester CSL Cross Hole Acoustic Wave Pile Quality Test and services to provide strong quality support for enhancing the core competitiveness of enterprises. We adhere to a company philosophy of exploring independently and innovating more varieties and improving quality requirements to offer customers more products. Respect customers, understand customers, and create value for customers is our service tenet.
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