
Low Price Food Additive Carrageenan (CAS: 11114-20-8) (C24H36O25S2)
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1
Product Introduction
On this basis, our company continuously develops new Distilled Glycerol Monolaurate, Carrageenan Kosher Halal, Sorbitol in chewing gum bases and new technologies to meet the needs of today's rapidly developing society and enhance the ability of enterprises to participate in market competition. "Humanized management, respect for each other, rule by law and clear responsibilities" are our most prominent and distinctive management features. Our mission is to provide the best quality products and the most professional services to our customers. We guarantee low prices with excellent quality and performance products.
Carrageenan
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
Yellowish to yellow powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
500 Min |
|
pH (1% solution) |
8- 10 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
|
E. coli |
Negative in 10 g |
Carrageenan Kappa Refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
White Powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
1400 Min |
|
Transparency (%) |
75 Min |
|
pH (1% solution) |
7- 9 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
APPLICATIONS:
1-Food and other domestic uses
Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Biotechnology: gel to immobilize cells/enzymes
Pharmaceuticals: used as an inactive excipient in pills/tablets
Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
Diet sodas: to enhance texture and suspend flavours
Pet food,Personal lubricants,Vegetarian hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:
25kg/bag net
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.
We need to update Low Price Food Additive Carrageenan (CAS: 11114-20-8) (C24H36O25S2) that can not only meet performance expectations, but also help solve the complex challenges facing the market. We believe that our customers' needs are our standards, so we actively communicate with our customers to understand their ideas and needs. We need to recruit and train professional staff to meet the needs of company development and social development.
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