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Lipase

Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

Application area:

Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

Packaging:

10kg/barrel

SHELF LIFE:

The product is packaged in a cool and cool environment for 12 months.

STORAGE &TRANSPORATION:

This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage

Our new Industry Enzyme for Detergent Alkaline Protease/High Concentrated Chemical Cleaner ... have the ability of low cost and rapid response to the market, which is the key to our rapid development and market share. We welcome new and outdated clients from all walks of daily life to get hold of us for long term organization associations and achieving mutual results! We stick to the service tenet of 'integrity-based, customer first', and have maintained cooperative relations with customers all over the world for many years.

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