Our stevia extract food grade additives, EEC NO. E472b food grade additives, CSL food grade additives is well known in the industry for its perfect combination of innovative design and excellent performance. With the increasing competition in the international market and the increased attention of the community to the comprehensive impact of corporate operations on society, we adhere to strategic leadership and clear development goals. We uphold the production concept of safety first, to ensure that the company's safety production situation continues to be stable and good. We are adhering to the business tenet of 'professional technology, honest management, and fair trade'. In the long-term operation, we have won the trust and support of many enterprises and established a good reputation in the industry.

Bread Improver

FUNCTION:

Increase volume Improve Texture Improve Mouthfeel Give steady yeast function

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.

Composition:

Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier

Dosage:

0.3-0.5% of the flour weight

Chemsino 500 in Tin bread:

①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

②Mix water and above dry ingredients, whip until melt

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

⑥ Put them into oven and then bake

SHELF LIFE:

12 month

PACKING:

1kgs/bag ;10kgs/carton or 20kgs/carton

STORAGE&TRANSPORTATION:

Dry and ventilated environment at temperature below Max.30°C

14.5mts for one 20GP container without Pallets

Our firm has strived to establish a extremely efficient and stable employees crew and explored an effective excellent command method for Double Effect Baking Powder Without Aluminum. We firmly take the road of rapid, coordinated, sustainable and healthy development. We firmly stick to the business policy of "winning by quality, the pursuit of scale benefits".

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