Our experienced service personnel and customer-centric team provide customers with complete customized potassium sorbate uses, Crystalline Fructose in sweetener Kosher Halal, best food colouring for cakes with innovative technology. Our factory has excellent equipment, complete product testing methods, and the quality and stability of the products are well received by customers. Our tenet is 'quality first, service first, immediate supply, honest cooperation, mutual benefit and win-win'. Customer service is the only reason for our existence, customer demand is the driving force of our development. We adhere to customer-oriented, rapid response to customer needs, continue to create long-term value for customers, and then achieve customer success. In depth data can be obtained in our web page and you'll be served with good quality consultant service by our after-sale team. With the correct concept of righteousness and profit as the core, we strive to pursue sustainable development of the global economy and society.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our Industrial Grade Strawberry Fragrance for Laundry Gel & Soap is innovated continuously and our technology is unique, so that we become the leader of the industry. Our products sell well in many countries and regions, we have gradually improved the industry and scale with respect to our peers and users. We insist on internationalization, specialization, branding, building a growth platform and achieving staff value.

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