
High Viscosity Sodium CMC for Meat Preservation
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4
Product Introduction
Innovation never ends. We will work harder to introduce newer and better products to serve our customers wholeheartedly. Relying on advanced production technology, we will exercise our lofty mission and become a reliable supplier of high-quality Sorbitol in sweetener food grade additives, VC Kosher Halal, Sorbitol powder. In line with the customer-oriented principle, we have established a sound modern enterprise system and a complete and effective total quality management system, as well as a prompt and thoughtful pre-sale and after-sales service system. We hope that through our professional level and unremitting efforts, we can constantly meet the requirements of customers. In the process of economic globalization, only excellent enterprises can survive. Our company will make unremitting efforts to connect with the world. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.
Sodium Carboxymethyl Cellulose
Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to cream powder |
Degree of substitution | 0.7-0.9 |
Moisture% | ≤10 |
Purity % | ≥99.5 |
Pb(%) | ≤0.0005 |
Fe(%) | ≤0.02 |
As(%) | ≤0.0002 |
PH | 6.0-8.5 |
APPLICATIONS:
1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;
2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;
3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;
4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

PACKING:
Net weight: 25kg/bag
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
Since the development of our company, we have a set of large-scale marketing system, and our High Viscosity Sodium CMC for Meat Preservation are distributed in many international markets. We have cultivated many professional teams for a long time and made a modest contribution to the society. We always adhere to the principle of 'technological innovation, quality-oriented, customer first', and focus on providing professional services while providing high-quality products, we have won the trust of customers at home and abroad.
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