In the design and development of EEC NO.234 food grade additives, EEC NO. E202, Natamycin 50% in Glucose, we have unique technical ideas and mature development programs, and successfully provide high-quality solutions for many customers at home and abroad. We are looking forward to building a team of talents with overall view, integrity and ability, high quality and strong professional ability to improve our operation ability. We will spare no effort to improve the level of enterprise management and strive to be in line with international practices. We strategically value our relationships with our partners and emphasize the active expansion of external cooperation models.

Sodium Carboxymethyl Cellulose

Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.

TECHNICAL INDEX:

APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

PACKING:

Net weight: 25kg/bag

SHELF LIFE:

12 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company constantly carries out technological innovation and new The Most Competitive Food Grade Carboxymethyl Cellulose CMC development to stabilize and improve our market position. Facing the increasingly competitive market, we continue to introduce senior talents and managers, strengthen product quality management, and continue to introduce emerging products that meet market needs. Our factory is constantly learning the most advanced international technology and developing to achieve the best.

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